Organic Living, Quality of Life
Dolmas(stuffed grape leaves) Yield 18 dolmas (3 servings) Ingredients Leaves 18 grape leaves Marinade 3/4 cup orange juice 1/4 cup olive oil 1 tablespoon lemon juice 1/2 teaspoon Himalayan crystal salt 1/2 teaspoon agave nectar 1/2 teaspoon crushed garlic Filling 2 medium zucchine, finely julienned (use mandolin) 1/2 teaspoon Himalayan crystal salt 1 1/2 tablespoons [...]
Zucchini Noodle Ingredients: Zucchini 1 pcs Cherry tomatoes 4 pcs Roman Lettuce 4 pcs Avocado 1/2 Tomato sauce white truffle 3 tablespoons Olive oil 1 tablespoon White mushroom 1 pc Practices: (1) Cut Zucchini into slices / cherry tomato into quarters / Roman Lettuce into small pieces / White mushroom into slices / [...]
Wild Mushroom Organic Risotto with Gojiberry Sauce (2 servings) Ingredients: Grain rice 1 / 3 cup White rice 1 cup White Mushroom 4 pcs Chinese mushroom 4 pcs Tri-color pepper ½ cup Water 1 cup Sauce: Organic gojiberry 50g Ginger (minced) 2 tablespoons Chopped onion 1 / 4 pcs Olive oil [...]
Organic fettuccine with organic Irish mussels Ingredients: Organic Irish mussels 10 Organic fettuccine 100g Zucchini 30g Chopped onion 20g Garlic 10g Spinach puree 30g Thyme 1 Method Heat the pan, add mussels and thyme Add white wine, cook 1 minute with the pan covered with lid Put the pan aside Use another wok, sautee [...]
Spanish Chorizo and chicken Paella Ingredients: Mixed grain rice 100g boneless chicken Leg 200g Spicy sausage 50g Tri-color pepper 50g Assorted mushrooms 30g Long string beans 50g Garlic 10g Chili powder 1-2 teaspoon Saffron 1-2 teaspoon Organic tomato sauce 50ml Chicken / Vegetable stock 100ml Method Cook mixed grain rice in a rice cooker [...]
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