Workshop — Introduction of Raw Food

Our upcoming workshop will be on “Introduction to Raw Food” hosted by Miss Ophelia Wong.  

Miss Wong is a Living Light Culinary Art Institute graduate and a certified raw food chef.  

She will share with us on the raw food basic principles and demonstrate the following dishes:
 
1. Living Lasagna
2. Zucchini Mushroom(Zoom)Burgers
3. Cabbage Kraut
4. Apple Pie with Carob Pecan Crust
 
Each Participant will receive 1 pack of Acai Powder($228) as gift. 
 
Here are the details of workshop:
 
Date: 6 / 12 / 2011 ( Tuesday )
Time: 3 pm – 5 pm
Venue: Sprout Organic and Natural Café
Enquiries: Please call 2850 6166
 
Hope to see you there!